José António Teixeira Lopes da Silva
AuthID: R-000-839
1
TITLE: Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories Full Text
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates
AUTHORS: Queiros, Rui; Ferreira, Rita; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
AUTHORS: Queiros, Rui; Ferreira, Rita; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
INDEXED IN: WOS
WOS3
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Gomes, Ana M. P.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Gomes, Ana M. P.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: WOS
WOS4
TITLE: Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products-A review Full Text
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations Full Text
AUTHORS: Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 254
AUTHORS: Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 254
INDEXED IN: WOS
WOS7
TITLE: Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Full Text
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Guido R Lopes; Claudia P Passos; Carla Rodrigues; Jose A Teixeira; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses
AUTHORS: Michelin, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
AUTHORS: Michelin, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
INDEXED IN: Scopus
Scopus9
TITLE: Critical evaluation of the functionality of soy protein isolates obtained from different raw materials Full Text
AUTHORS: Sonia R Monteiro; Jose A Lopes da Silva;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 1
AUTHORS: Sonia R Monteiro; Jose A Lopes da Silva;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Impact of pH on the high-pressure inactivation of microbial transglutaminase Full Text
AUTHORS: Rui P Queiros; Sonia Gouveia; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
AUTHORS: Rui P Queiros; Sonia Gouveia; Jorge A Saraiva; Jose A Lopes da Silva;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS