Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
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TITLE: Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species
AUTHORS: Hanane Oucif; José M Miranda; Smaïl Ali Mehidi; Sidi-Mohamed El-Amine Abi-Ayad; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 2
AUTHORS: Hanane Oucif; José M Miranda; Smaïl Ali Mehidi; Sidi-Mohamed El-Amine Abi-Ayad; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 2
62
TITLE: Food additives, contaminants and other minor components: effects on human gut microbiota—a review
AUTHORS: Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
AUTHORS: Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
63
TITLE: Influence of food consumption patterns and Galician lifestyle on human gut microbiota
AUTHORS: María Castro-Penalonga; Paula Roca-Saavedra; Jose Manuel Miranda; Jose Julio Porto-Arias; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
AUTHORS: María Castro-Penalonga; Paula Roca-Saavedra; Jose Manuel Miranda; Jose Julio Porto-Arias; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
64
TITLE: In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts
AUTHORS: Rodríguez-Costa, S; Cardelle-Cobas, A; Roca-Saavedra, P; Porto-Arias, JJ; Miranda, JM; Cepeda, A;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
AUTHORS: Rodríguez-Costa, S; Cardelle-Cobas, A; Roca-Saavedra, P; Porto-Arias, JJ; Miranda, JM; Cepeda, A;
PUBLISHED: 2017, SOURCE: Journal of Physiology and Biochemistry, VOLUME: 74, ISSUE: 1
65
TITLE: Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage
AUTHORS: Abimannan Arulkumar; Kaliyan Ramanchandran; Sadayan Paramasivam; Rameshthangam Palanivel; Jose Manuel Miranda;
PUBLISHED: 2017, SOURCE: CyTA - Journal of Food, VOLUME: 15, ISSUE: 3
AUTHORS: Abimannan Arulkumar; Kaliyan Ramanchandran; Sadayan Paramasivam; Rameshthangam Palanivel; Jose Manuel Miranda;
PUBLISHED: 2017, SOURCE: CyTA - Journal of Food, VOLUME: 15, ISSUE: 3
66
TITLE: Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review
AUTHORS: Gabriela Islas; Israel S Ibarra; Prisciliano Hernandez; Jose M Miranda; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2017
AUTHORS: Gabriela Islas; Israel S Ibarra; Prisciliano Hernandez; Jose M Miranda; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2017
67
TITLE: Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications
AUTHORS: María Veiga-Gómez; Carolina Nebot; Carlos Manuel Franco; Jose Manuel Miranda; Beatriz Vázquez; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Dairy Science, VOLUME: 100, ISSUE: 5
AUTHORS: María Veiga-Gómez; Carolina Nebot; Carlos Manuel Franco; Jose Manuel Miranda; Beatriz Vázquez; Alberto Cepeda;
PUBLISHED: 2017, SOURCE: Journal of Dairy Science, VOLUME: 100, ISSUE: 5
68
TITLE: Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses
AUTHORS: Alba Paz-Méndez; Alexandre Lamas; Beatriz Vázquez; José Miranda; Alberto Cepeda; Carlos Franco;
PUBLISHED: 2017, SOURCE: Foods, VOLUME: 6, ISSUE: 12
AUTHORS: Alba Paz-Méndez; Alexandre Lamas; Beatriz Vázquez; José Miranda; Alberto Cepeda; Carlos Franco;
PUBLISHED: 2017, SOURCE: Foods, VOLUME: 6, ISSUE: 12
69
TITLE: Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 59
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 59
70
TITLE: Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods
AUTHORS: Mohamed Abouelnaga; Alexandre Lamas; Marcos Quintela Baluja; Magdy Osman; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2016, SOURCE: Annals of Microbiology, VOLUME: 66, ISSUE: 2
AUTHORS: Mohamed Abouelnaga; Alexandre Lamas; Marcos Quintela Baluja; Magdy Osman; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2016, SOURCE: Annals of Microbiology, VOLUME: 66, ISSUE: 2
