Evaluation of the Extent of Spreading of Virulence Factors and Antibiotic Resistance in Enterococci Isolated from Fermented and Unfermented Foods

AuthID
 P-012-YEQ
7
Author(s)
Abouelnaga M.
·
Lamas A.
·
Quintela-Baluja M.
·
Osman M.
·
Cepeda A.
·
Franco C.M.
Document Type
Article
Year published
2016
Published
in Annals of Microbiology, ISSN: 15904261
Volume: 66, Issue: 2, Pages: 577-585 (8)
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84940185714
Source Identifiers
ISSN: 15904261
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