1
TITLE: Design Procedures for Sustainable Structural Concretes Using Wastes and Industrial By-Products
AUTHORS: Neves, Ana; Almeida, Joao; Cruz, Fabio; Miranda, Tiago; Cunha, Vitor M. C. F.; Rodrigues, Mafalda; Costa, Jose; Pereira, Eduardo B.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: How did the COVID-19 pandemic influence students' career expectations in the hotel and tourism industry?  Full Text
AUTHORS: Lopes, Maria Sofia; Gomes, Conceicao;
PUBLISHED: 2023, SOURCE: JOURNAL OF HOSPITALITY LEISURE SPORT & TOURISM EDUCATION, VOLUME: 32
INDEXED IN: Scopus WOS
3
TITLE: Restaurants' Solvency in Portugal during COVID-19
AUTHORS: Gomes, Conceicao; Campos, Filipa; Malheiros, Catia; Santos, Luis Lima;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FINANCIAL STUDIES, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
4
TITLE: Molecular Basis of Crops and Fruit Plants in Response to Stress
AUTHORS: Costa, Jose Helio; Miranda, Rafael de Souza;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS
7
TITLE: Experimental Validation of a Thermoelectric Generator with Temperature Control Output design to operate under Variable Operating Conditions
AUTHORS: Carvalhoa, R.; Martins, J.; Pacheco, N.; Puga, H.; Costa, J.; Brito, F. P.;
PUBLISHED: 2022, SOURCE: 5th International Conference on Energy and Environment - bringing together Economics and Engineering (ICEE) in TECHNOLOGIES, MARKETS AND POLICIES: BRINGING TOGETHER ECONOMICS AND ENGINEERING
INDEXED IN: WOS
8
TITLE: COVID-19's Impact on the Restaurant Industry  Full Text
AUTHORS: Gomes, Conceicao; Malheiros, Catia; Campos, Filipa; Santos, Luis Lima;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS
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