Ana Cristina Ramos Oliveira Justino
AuthID: R-002-KTK
11
TITLE: Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods Full Text
AUTHORS: Antonio V Sykes ; Ana R Oliveira; Pedro M Domingues; Carlos M Cardoso; Jose P Andrade ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 1
AUTHORS: Antonio V Sykes ; Ana R Oliveira; Pedro M Domingues; Carlos M Cardoso; Jose P Andrade ; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 1