Ana Cristina Ramos Oliveira Justino
AuthID: R-002-KTK
1
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue Full Text
AUTHORS: Rosa Guilherme; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Ana Cristina Ramos; Antonio M Peres; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Rosa Guilherme; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Ana Cristina Ramos; Antonio M Peres; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
4
TITLE: Chemical composition and antibacterial and antioxidant properties of commercial essential oils Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
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TITLE: Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Composition and bioactivity of oregano products Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 11
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TITLE: European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Cristina Ramos; Irineu Batista; Carmo Serrano; Olivia Matos; Nuno R Neng ; Jose M F Nogueira ; Jorge Alexandre Saraiva ; Maria Leonor Nunes ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 36, ISSUE: 1
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TITLE: Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal Full Text
AUTHORS: Ramos, C; Teixeira, B; Batista, I; Matos, O; Serrano, C; Neng, NR ; Nogueira, JMF ; Nunes, ML ; Marques, A;
PUBLISHED: 2012, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 26, ISSUE: 6
AUTHORS: Ramos, C; Teixeira, B; Batista, I; Matos, O; Serrano, C; Neng, NR ; Nogueira, JMF ; Nunes, ML ; Marques, A;
PUBLISHED: 2012, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 26, ISSUE: 6
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TITLE: Antioxidant and antimicrobial activity of Satureja montana L. extracts Full Text
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
AUTHORS: Carmo Serrano; Olivia Matos; Barbara Teixeira; Cristina Ramos; Nuno Neng ; Jose Nogueira ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
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TITLE: Effect of inlet morphology and wave action on pollutant pathways and sediment dynamics in a coastal stream
AUTHORS: Oliveira, A; Fortunato, AB; Guerreiro, M; Bertin, X; Bruneau, N; Rodrigues, M; Taborda, R ; Andrade, C ; Silva, AM; Antunes, C ; Freire, P; Pedro, LS; Dodet, G; Loureiro, C ; Mendes, A;
PUBLISHED: 2010, SOURCE: 11th International Conference on Estuarine and Coastal Modeling in Proceedings of the International Conference on Estuarine and Coastal Modeling, VOLUME: 388
AUTHORS: Oliveira, A; Fortunato, AB; Guerreiro, M; Bertin, X; Bruneau, N; Rodrigues, M; Taborda, R ; Andrade, C ; Silva, AM; Antunes, C ; Freire, P; Pedro, LS; Dodet, G; Loureiro, C ; Mendes, A;
PUBLISHED: 2010, SOURCE: 11th International Conference on Estuarine and Coastal Modeling in Proceedings of the International Conference on Estuarine and Coastal Modeling, VOLUME: 388
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TITLE: Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery Full Text
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Irineu Batista; Cristina Ramos; Rita Mendonca; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
