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TITLE: Influence of fructose on the diffusion of potassium hydrogen phosphate in aqueous solutions at 25 degrees C  Full Text
AUTHORS: Luis M P Verissimo; Joana M M Teigao; Luisa L Ramos ; Hugh D Burrows; Miguel A Esteso; Ana C F Ribeiro ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef
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TITLE: Influence of hydrolysis on diffusion ofelectrolytes
AUTHORS: Ribeiro, ACF; Veríssimo, LMP; Valente, AJM; Cabral, AMTDPV; Lobo, VMM;
PUBLISHED: 2016, SOURCE: Process Advancement in Chemistry and Chemical Engineering Research
INDEXED IN: Scopus
9
TITLE: Mutual diffusion coefficients of L-lysine in aqueous solutions  Full Text
AUTHORS: Melia Rodrigo, MM; Artur J M Valente ; Marisa C F Barros; Luis M P Verissimo; Carmen Romero; Miguel A Esteso; Ana C F Ribeiro ;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 9
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TITLE: Influence of lactose on the diffusion of calcium ions at physiological temperature  Full Text
AUTHORS: Luis M P Verissimo; Vania C M Ribeiro; Ana C F Ribeiro ; Melia M Rodrigo; Miguel A Esteso;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 163
INDEXED IN: Scopus WOS CrossRef: 4
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