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TITLE: Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace
AUTHORS: Ferreira, Joana; Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Maria Isabel; Belas, Adriana; Lima, Ana; Wojdylo, Aneta; Sousa, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS
2
TITLE: One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork
AUTHORS: Santos, Maria Isabel; Gracio, Madalena; Silva, Mariana Camoesas; Pedroso, Laurentina; Lima, Ana;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
3
TITLE: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress  Full Text
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela; Lima, Ana; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
INDEXED IN: WOS
4
TITLE: Therapeutic Potential of Deflamin against Colorectal Cancer Development and Progression  Full Text
AUTHORS: Silva, Sara; Cavaco, Ana; Basso, Bianca; Mota, Joana; Cruz Duarte, Raquel; Costa, Miguel; Carvalho, Lara; Lima, Ana; Costa, Luis; Ferreira, Ricardo; Martins, Marta;
PUBLISHED: 2022, SOURCE: CANCERS, VOLUME: 14, ISSUE: 24
INDEXED IN: Scopus WOS
6
TITLE: Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
AUTHORS: Mota, J; Lima, A; Ferreira, RB; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9  Full Text
AUTHORS: Santos, MI; Lima, A; Mota, J; Rebelo, P; Ferreira, RB; Pedroso, L; Ferreira, MA; Sousa, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 20
INDEXED IN: Scopus WOS
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TITLE: Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo  Full Text
AUTHORS: Mota, J; Direito, R; Rocha, J; Fernandes, J; Sepodes, B; Figueira, ME; Raymundo, A; Lima, A; Ferreira, RB;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 24
INDEXED IN: Scopus WOS
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