11
TITLE: The Role of Ionic Liquids in the Pharmaceutical Field: An Overview of Relevant Applications  Full Text
AUTHORS: Sonia N Pedro; Carmen S R Freire; Armando J D Silvestre; Mara G Freire;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 21
INDEXED IN: Scopus WOS
13
TITLE: Deep eutectic solvents comprising active pharmaceutical ingredients in the development of drug delivery systems
AUTHORS: Sonia N Pedro; Mara G Freire; Carmen S R Freire; Armando J D Silvestre;
PUBLISHED: 2019, SOURCE: EXPERT OPINION ON DRUG DELIVERY, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS
14
TITLE: The representation of older people in animated films: Proposal of an analysis grid [A representação de pessoas idosas nos filmes de animação: Proposta de uma grelha de análise]
AUTHORS: Nunes, S; Antunes, MJ;
PUBLISHED: 2019, SOURCE: 14th Iberian Conference on Information Systems and Technologies, CISTI 2019 in Iberian Conference on Information Systems and Technologies, CISTI, VOLUME: 2019-June
INDEXED IN: Scopus
15
TITLE: Evaluation of the Occurrence of Tetrodotoxin in Bivalve Mollusks from the Portuguese Coast
AUTHORS: Susana Margarida Rodrigues; Estefania Pereira Pinto; Patricia Oliveira; Sonia Pedro; Pedro Reis Costa;
PUBLISHED: 2019, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS
17
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures  Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
19
TITLE: Surface Morphology of Chitosan Films with Incorporation of Grape Pomace
AUTHORS: Nunes, C; Castro, A; Ferreira, AS; Ferreira, P; Coimbra, MA;
PUBLISHED: 2015, SOURCE: Microscopy and Microanalysis, VOLUME: 21, ISSUE: S5
INDEXED IN: Scopus CrossRef: 2
20
TITLE: Reducing salt in seafood products
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
INDEXED IN: Scopus CrossRef
Page 2 of 3. Total results: 23.