Quality Changes During Salt-Curing of Cod (Gadus Morhua) at Different Temperatures

AuthID
 P-00M-3N8
6
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 25, Issue: 6, Pages: 953-965 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84979008522
Wos: WOS:000383446600017
Source Identifiers
ISSN: 1049-8850
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service