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TITLE: Alloy Repair Hint Generation Based on Historical Data
AUTHORS: Barros, Ana; Neto, Henrique; Cunha, Alcino ; Macedo, Nuno ; Paiva, Ana C. R. ;
PUBLISHED: 2025, SOURCE: 26th International Symposium on Formal Methods (FM) in FORMAL METHODS, PT II, FM 2024, VOLUME: 14934
INDEXED IN: Scopus WOS DBLP CrossRef Unpaywall
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TITLE: Influence of Physicochemical Properties of Oil Sludge on Syngas Production for Energy Applications
AUTHORS: Oliveira, Hiago; Pinheiro, Isabela; Ramos, Ana; Venturini, Osvaldo; Mariano, Adriano; Santiago, York;
PUBLISHED: 2025, SOURCE: RESOURCES-BASEL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
3
TITLE: From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications  Full Text
AUTHORS: Roque, Maria de Lurdes; Botelho, Claudia; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Effects of Eriobotrya japonica (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical Pathways  Full Text
AUTHORS: Barros, Jorge; Gouvinhas, Irene; Venancio, Carlos; Granato, Daniel; Barros, Ana Novo; Felix, Luis;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review
AUTHORS: Nascimento, Amanda Priscila Silva; Duarte, Maria Elita Martins; Rocha, Ana Paula Trindade; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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TITLE: Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications
AUTHORS: Nascimento, Amanda Priscila Silva; Duarte, Maria Elita Martins; Rocha, Ana Paula Trindade; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Solvent-Driven Extraction of Bioactive Compounds from Propolis for Application in Food Industry Matrices
AUTHORS: Peixoto, Sara; Nascimento, Amanda Priscila Silva; Vicente, Cristina; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Biological and Behavioral Responses of Drosophila melanogaster to Dietary Sugar and Sucralose  Full Text
AUTHORS: Miranda, Natasha; Tkach, Volodymyr V.; Barros, Ana Novo; Martins Bessa, Ana; Gaivao, Isabel;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Grape Stems as a Sustainable Source of Cellulose for Skin Regeneration
AUTHORS: Raquel Fernandes; Cláudia Botelho; Ana Novo Barros;
PUBLISHED: 2025, SOURCE: Sustainable Materials and Technology - Sustainable Cellulose Materials for Biomedical Applications
INDEXED IN: CrossRef
IN MY: ORCID
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