1
TITLE: Removal of virus from hands: a study on the role of washing and drying
AUTHORS: Pinto, G.; Rodrigues, D.; Macieira, M.; Giao, M. S.; Reis, C. M.; Woolhouse, S.; Azeredo, J.;
PUBLISHED: 2025, SOURCE: JOURNAL OF HOSPITAL INFECTION, VOLUME: 155
INDEXED IN: Scopus WOS
2
TITLE: Cosmopolitan but still untapped: Antimicrobial, antibiofilm and in silico molecular docking study on Caulerpa racemosa, Dictyopteris polypodioides and Padina pavonica  Full Text
AUTHORS: Al Katib, Mira A.; Saber, Abdullah A.; Aly, Omar M.; Abdelraheem, Wedad M.; Attia, Eman Z.; Rahman, Iman A. M. Abdel; Alharbi, Maha; Albalwe, Fauzeya Mateq; Elkelish, Amr; Rushdi, Mohammed I.; Abdelmohsen, Usama R.; Saber, Hani; Pereira, Leonel;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 85
INDEXED IN: Scopus WOS
3
TITLE: Marine Resources: Macro- and Microalgae
AUTHORS: Leonel Pereira;
PUBLISHED: 2025, SOURCE: Thalassotherapy and Cosmeceuticals: Volume 2, VOLUME: 2
INDEXED IN: Scopus
4
TITLE: Simultaneous Liquid Digestate Treatment and High-Value Microalgal Biomass Production: Influence of Post-Harvest Storage on Biochemical Profiles  Full Text
AUTHORS: Sobolewska, Ewelina; Komar, Michal; Borowski, Sebastian; Nowicka Krawczyk, Paulina; Portugal, Antonio; Mesquita, Nuno; Assuncao, Mariana F. G.; Aksoy, Berk; Cotas, Joao; Pereira, Leonel;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
AUTHORS: Herminia Dominguez; Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
8
TITLE: Prebiotic properties of algae and algae-supplemented products
AUTHORS: Leonel Pereira;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
9
TITLE: Pigments and minor compounds in algae
AUTHORS: Leonel Pereira; Stefan Kraan;
PUBLISHED: 2023, SOURCE: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
INDEXED IN: Scopus
10
TITLE: Sabores do mar: algas edíveis do centro de Portugal
AUTHORS: Marta v Freitas; Leonel Pereira; Clélia Afonso; Teresa Mouga;
PUBLISHED: 2022
INDEXED IN: Handle
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