Leonel Carlos dos Reis Tomás Pereira
AuthID: R-000-93C
211
TITLE: The invasive brown seaweed Sargassum muticum as new resource for alginate in Morocco: Spectroscopic and rheological characterization. S. muticumas an alginophyt in Morocco Full Text
AUTHORS: Samir El Atouani; Fouad Bentiss; Abdeltif Reani; Rachid Zrid; Zahira Belattmania; Leonel Pereira; Abdelhadi Mortadi; Omar Cherkaoui; Brahim Sabour;
PUBLISHED: 2016, SOURCE: PHYCOLOGICAL RESEARCH, VOLUME: 64, ISSUE: 3
AUTHORS: Samir El Atouani; Fouad Bentiss; Abdeltif Reani; Rachid Zrid; Zahira Belattmania; Leonel Pereira; Abdelhadi Mortadi; Omar Cherkaoui; Brahim Sabour;
PUBLISHED: 2016, SOURCE: PHYCOLOGICAL RESEARCH, VOLUME: 64, ISSUE: 3
212
TITLE: Analysis of carrageenan molecular composition by NMR
AUTHORS: Pereira, L;
PUBLISHED: 2016, SOURCE: Marine OMICS: Principles and Applications
AUTHORS: Pereira, L;
PUBLISHED: 2016, SOURCE: Marine OMICS: Principles and Applications
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID213
TITLE: Carrageenans: Sources and extraction methods, molecular structure, bioactive properties and health effects
AUTHORS: Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID214
TITLE: Morphological, cytological and chemical analysis of the heterosporous Gigartina Pistillata
AUTHORS: Leonel Pereira; Paulo Ribeiro Claro;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Leonel Pereira; Paulo Ribeiro Claro;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID215
TITLE: A revision on the red alga Dilsea Carnosa
AUTHORS: João Filipe Marques; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: João Filipe Marques; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID216
TITLE: Review of the chemotaxonomic significance of some phycocolloids present in economically important algae (gigartinales, rhodophyta)
AUTHORS: Fabiana Soares; Thierry Chopin; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Fabiana Soares; Thierry Chopin; Leonel Pereira;
PUBLISHED: 2016, SOURCE: Carrageenans: Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID217
218
TITLE: Carrageenans. Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects
AUTHORS: Leonel Pereira;
PUBLISHED: 2016
AUTHORS: Leonel Pereira;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary219
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
220
TITLE: Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal Full Text
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
AUTHORS: Rodrigues, D; Sousa, S; Silva, A; Amorim, M; Pereira, L; Rocha Santos, TAP; Gomes, AMP; Duarte, AC; Freitas, AC;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 12
