51
TITLE: Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds
AUTHORS: Braga, A; Gomes, D; Rainha, J; Amorim, C; Cardoso, BB; Gudina, EJ; Silverio, SC; Rodrigues, JL; Rodrigues, LR;
PUBLISHED: 2021, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS
53
TITLE: Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability  Full Text
AUTHORS: Tomasz Janek; Ligia R Rodrigues; Eduardo J Gudina; Joanna Burger (Nee Galezowska);
PUBLISHED: 2020, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 185
INDEXED IN: Scopus WOS
54
TITLE: In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610  Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Beatriz B Cardoso; Joana I Alves; Maria Alcina Pereira; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 229
INDEXED IN: Scopus WOS
55
TITLE: The molecular structure and multifunctionality of the cryptic plant polymer suberin
AUTHORS: Correia, VG; Bento, A; Pais, J; Rodrigues, R; Halinski, LP; Frydrych, M; Greenhalgh, A; Stepnowski, P; Vollrath, F; King, AWT; Silva Pereira, CS;
PUBLISHED: 2020, SOURCE: MATERIALS TODAY BIO, VOLUME: 5
INDEXED IN: Scopus WOS
56
TITLE: Identifying New Isatin Derivatives with GSK-3 beta Inhibition Capacity through Molecular Docking and Bioassays  Full Text
AUTHORS: Karolinni B Britto; Carla S Francisco; Debora Ferreira; Barbara J P Borges; Raphael Conti; Demetrius Profeti; Ligia R Rodrigues; Valdemar Lacerda Jr; Pedro A B Morais; Warley S Borges;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS
57
TITLE: New solutions to capture and enrich bacteria from complex samples  Full Text
AUTHORS: Maria G Sande; Tugce Caykara; Carla Joana Silva; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: MEDICAL MICROBIOLOGY AND IMMUNOLOGY, VOLUME: 209, ISSUE: 3
INDEXED IN: Scopus WOS
58
TITLE: In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient  Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Beatriz B Cardoso; Joana I Alves; Maria Alcina Pereira; Ligia R Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 126
INDEXED IN: Scopus WOS
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