Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
×
You have no permission to see this content:
institutions/maintenance
Please
sign in
.
Synergistic Effect of Hen Egg White Lysozyme and Lysosomotropic Surfactants on Cell Viability and Membrane Permeability
AuthID
P-00R-7ZT
4
Author(s)
Janek, T
·
Rodrigues, LR
·
Gudina, EJ
·
Burger, J
Document Type
Article
Year published
2020
Published
in
COLLOIDS AND SURFACES B-BIOINTERFACES,
ISSN: 0927-7765
Volume: 185, Pages: 110598 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
9
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.colsurfb.2019.110598
Pubmed
: 31683205
Scopus
: 2-s2.0-85074234896
Wos
: WOS:000504505300029
Source Identifiers
ISSN
: 0927-7765
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service