Liliana João Gatões da Silva
AuthID: R-000-96M
11
TITLE: Risk assessment of nickel through Portuguese homemade baby foods
AUTHORS: Pereira, Andre M. P. T.; Leal, Patricia A. A.; Silva, Liliana J. G.; Pena, Angelina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114
AUTHORS: Pereira, Andre M. P. T.; Leal, Patricia A. A.; Silva, Liliana J. G.; Pena, Angelina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Coccidiostats and Poultry: A Comprehensive Review and Current Legislation
AUTHORS: Martins, Rui R.; Silva, Liliana J. G.; Pereira, Andre M. P. T.; Esteves, Alexandra; Duarte, Sofia C.; Pena, Angelina;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Martins, Rui R.; Silva, Liliana J. G.; Pereira, Andre M. P. T.; Esteves, Alexandra; Duarte, Sofia C.; Pena, Angelina;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
13
TITLE: Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies
AUTHORS: Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
14
TITLE: Urine biomonitoring of glyphosate in children: Exposure and risk assessment Full Text
AUTHORS: Ferreira, C; Duarte, SC; Costa, E; Pereira, AMPT; Silva, LJG; Almeida, A; Lino, C; Pena, A;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 198
AUTHORS: Ferreira, C; Duarte, SC; Costa, E; Pereira, AMPT; Silva, LJG; Almeida, A; Lino, C; Pena, A;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 198
15
TITLE: Carmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment
AUTHORS: Silva, LJG; Pereira, ARS; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2021, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
AUTHORS: Silva, LJG; Pereira, ARS; Pereira, AMPT; Pena, A; Lino, CM;
PUBLISHED: 2021, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Assessment of Human Pharmaceuticals in Drinking Water Catchments, Tap and Drinking Fountain Waters
AUTHORS: Pereira, A; Silva, L; Laranjeiro, C; Pena, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 15
AUTHORS: Pereira, A; Silva, L; Laranjeiro, C; Pena, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 15
INDEXED IN: WOS
WOS17
TITLE: Risk Assessment of Nine Coccidiostats in Commercial and Home Raised Poultry Full Text
AUTHORS: Martins, RR; Azevedo, VS; Pereira, AMPT; Silva, LJG; Duarte, SC; Pena, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
AUTHORS: Martins, RR; Azevedo, VS; Pereira, AMPT; Silva, LJG; Duarte, SC; Pena, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 47
18
TITLE: Ochratoxin A and Portuguese children: Urine biomonitoring, intake estimation and risk assessment Full Text
AUTHORS: Silva, LJG; Macedo, L; Pereira, AMPT; Duarte, S; Lino, CM; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 135
AUTHORS: Silva, LJG; Macedo, L; Pereira, AMPT; Duarte, S; Lino, CM; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 135
19
TITLE: Selected Pharmaceuticals in Different Aquatic Compartments: Part I-Source, Fate and Occurrence
AUTHORS: Pereira, A; Silva, L; Laranjeiro, C; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Pereira, A; Silva, L; Laranjeiro, C; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
20
TITLE: Mycotoxins in teas and medicinal plants destined to prepare infusions in Portugal Full Text
AUTHORS: Duarte, SC; Salvador, N; Machado, F; Costa, E; Almeida, A; Silva, LJG; Pereira, AMPT; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 115
AUTHORS: Duarte, SC; Salvador, N; Machado, F; Costa, E; Almeida, A; Silva, LJG; Pereira, AMPT; Lino, C; Pena, A;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 115
