Carmines (E120) in Coloured Yoghurts: a Case-Study Contribution for Human Risk Assessment

AuthID
 P-00V-1GB
5
Author(s)
Document Type
Article in Press
Year published
2021
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34077331
Scopus: 2-s2.0-85107462878
Wos: WOS:000657217800001
Source Identifiers
ISSN: 1944-0049
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