51
TITLE: Fumonisins: Hman health, presence in foods and biomarkers
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: Scopus
IN MY: ORCID
52
TITLE: Ecopharmacovigilance
AUTHORS: Silva L.J.G.; Lino C.M.; Meisel L.; Barceló D.; Pena A.;
PUBLISHED: 2012, SOURCE: Handbook of Environmental Chemistry, VOLUME: 20
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
53
TITLE: Food analysis of Ochratoxin A and Fumonisins B1 and B2: State-of-the-art
AUTHORS: Duarte, SC; Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
IN MY: ORCID
54
TITLE: Occurrence of antibiotic residues in portuguese foodstuffs of animal origin
AUTHORS: Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
IN MY: ORCID
55
TITLE: Antibiotics as environmental contaminants: Risks and European overview
AUTHORS: Silva, LJG; Santos, LHMLM; Lino, CM; Araujo, AN ; Montenegro, MCBSM ; Meisel, L; Pena, A;
PUBLISHED: 2011, SOURCE: Hazardous Materials: Types, Risks and Control
INDEXED IN: Scopus
IN MY: ORCID
56
TITLE: Analitycal metodologies for the determination of fumonisins in maize and maize-based food products.  Full Text
AUTHORS: Lino, CM; Silva, LJG; Pena, AS;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 2
INDEXED IN: WOS
Page 6 of 6. Total results: 56.