Liliana João Gatões da Silva
AuthID: R-000-96M
51
TITLE: Development of a FTIR-ATR based model for typing clinically relevant Acinetobacter baumannii clones belonging to ST98, ST103, ST208 and ST218 Full Text
AUTHORS: Sousa, C; Silva, L; Grosso, F; Lopes, J ; Peixe, L ;
PUBLISHED: 2014, SOURCE: Journal of Photochemistry and Photobiology B: Biology, VOLUME: 133
AUTHORS: Sousa, C; Silva, L; Grosso, F; Lopes, J ; Peixe, L ;
PUBLISHED: 2014, SOURCE: Journal of Photochemistry and Photobiology B: Biology, VOLUME: 133
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef52
TITLE: SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods Full Text
AUTHORS: Diana Lourenço; Liliana J G Silva; Celeste M Lino; Simone Morais ; Angelina Pena;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 12
AUTHORS: Diana Lourenço; Liliana J G Silva; Celeste M Lino; Simone Morais ; Angelina Pena;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 12
53
TITLE: Fumonisins: Hman health, presence in foods and biomarkers
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID54
TITLE: Ecopharmacovigilance
AUTHORS: Silva L.J.G.; Lino C.M.; Meisel L.; Barceló D.; Pena A.;
PUBLISHED: 2012, SOURCE: Handbook of Environmental Chemistry, VOLUME: 20
AUTHORS: Silva L.J.G.; Lino C.M.; Meisel L.; Barceló D.; Pena A.;
PUBLISHED: 2012, SOURCE: Handbook of Environmental Chemistry, VOLUME: 20
55
TITLE: Food analysis of Ochratoxin A and Fumonisins B1 and B2: State-of-the-art
AUTHORS: Duarte, SC; Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Duarte, SC; Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID56
TITLE: Occurrence of antibiotic residues in portuguese foodstuffs of animal origin
AUTHORS: Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
AUTHORS: Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID57
TITLE: Antibiotics as environmental contaminants: Risks and European overview
AUTHORS: Silva, LJG; Santos, LHMLM; Lino, CM; Araujo, AN ; Montenegro, MCBSM ; Meisel, L; Pena, A;
PUBLISHED: 2011, SOURCE: Hazardous Materials: Types, Risks and Control
AUTHORS: Silva, LJG; Santos, LHMLM; Lino, CM; Araujo, AN ; Montenegro, MCBSM ; Meisel, L; Pena, A;
PUBLISHED: 2011, SOURCE: Hazardous Materials: Types, Risks and Control
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID58
TITLE: Analitycal metodologies for the determination of fumonisins in maize and maize-based food products. Full Text
AUTHORS: Lino, CM; Silva, LJG; Pena, AS;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 2
AUTHORS: Lino, CM; Silva, LJG; Pena, AS;
PUBLISHED: 2006, SOURCE: QUIMICA NOVA, VOLUME: 29, ISSUE: 2
INDEXED IN: 
WOS
WOS