Renan Campos Chisté
AuthID: R-002-XD9
11
TITLE: Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis) Full Text
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Michael Ruan Silveira de Souza; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Plant Foods for Human Nutrition, VOLUME: 80, ISSUE: 3
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Michael Ruan Silveira de Souza; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Plant Foods for Human Nutrition, VOLUME: 80, ISSUE: 3
12
TITLE: Açai Seeds, a Highly Discarded Byproduct in the Amazonia, as Potential Alternative Substrate for the Biotechnological Production of Carotenoids
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Gilson Celso Albuquerque Chagas Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: ACS Agricultural Science & Technology, VOLUME: 5, ISSUE: 10
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Gilson Celso Albuquerque Chagas Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: ACS Agricultural Science & Technology, VOLUME: 5, ISSUE: 10
13
TITLE: Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review
AUTHORS: Bruno Alves Nogueira; Alberdan Silva Santos; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Plant Foods for Human Nutrition, VOLUME: 79, ISSUE: 1
AUTHORS: Bruno Alves Nogueira; Alberdan Silva Santos; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Plant Foods for Human Nutrition, VOLUME: 79, ISSUE: 1
14
TITLE: Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review
AUTHORS: Vinicius Costa Barros; Vanessa Albres Botelho; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 11
AUTHORS: Vinicius Costa Barros; Vanessa Albres Botelho; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 11
15
TITLE: Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis
AUTHORS: Danyelly Silva AMORIM; Isabelly Silva AMORIM; Renan Campos CHISTÉ; Fabiano André Narciso FERNANDES; Fabrício Batistin ZANATTA; Helena Teixeira GODOY; José TEIXEIRA FILHO;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
AUTHORS: Danyelly Silva AMORIM; Isabelly Silva AMORIM; Renan Campos CHISTÉ; Fabiano André Narciso FERNANDES; Fabrício Batistin ZANATTA; Helena Teixeira GODOY; José TEIXEIRA FILHO;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
16
TITLE: Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy Full Text
AUTHORS: Braian Saimon Frota da Silva; Nelson Rosa Ferreira; Renan Campos Chisté; Cláudio Nahum Alves;
PUBLISHED: 2024, SOURCE: Food Analytical Methods, VOLUME: 17, ISSUE: 9
AUTHORS: Braian Saimon Frota da Silva; Nelson Rosa Ferreira; Renan Campos Chisté; Cláudio Nahum Alves;
PUBLISHED: 2024, SOURCE: Food Analytical Methods, VOLUME: 17, ISSUE: 9
17
TITLE: Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
AUTHORS: Ingryd Rodrigues Martins; Luiza Helena da Silva Martins; Renan Campos Chisté; Carolina Siqueira Franco Picone; Maria Regina Sarkis Peixoto Joele;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 195
AUTHORS: Ingryd Rodrigues Martins; Luiza Helena da Silva Martins; Renan Campos Chisté; Carolina Siqueira Franco Picone; Maria Regina Sarkis Peixoto Joele;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 195
18
TITLE: Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
AUTHORS: Anna Paula Pereira Barbosa-Carvalho; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Resources, VOLUME: 13, ISSUE: 11
AUTHORS: Anna Paula Pereira Barbosa-Carvalho; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Resources, VOLUME: 13, ISSUE: 11
19
TITLE: Microcapsules of Carotenoids from Peels of Peach Palm Fruits (Bactris gasipaes Kunth): Optimization, Carotenoid Composition, and Stability over Storage
AUTHORS: Alana Caroline Garcia da Silva; Elivaldo Nunes Modesto Junior; Heloisa Helena Berredo Reis de Medeiros; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: ACS Food Science & Technology, VOLUME: 5, ISSUE: 1
AUTHORS: Alana Caroline Garcia da Silva; Elivaldo Nunes Modesto Junior; Heloisa Helena Berredo Reis de Medeiros; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: ACS Food Science & Technology, VOLUME: 5, ISSUE: 1
20
TITLE: Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments
AUTHORS: Elivaldo Nunes Modesto Junior; Mayara Galvão Martins; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 3
AUTHORS: Elivaldo Nunes Modesto Junior; Mayara Galvão Martins; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 3
