Renan Campos Chisté
AuthID: R-002-XD9
1
TITLE: Microencapsulation of anthocyanin-rich extract of grumixama fruits (Eugenia brasiliensis) using non-conventional wall materials and in vitro gastrointestinal digestion
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Journal of Food Engineering, VOLUME: 389
AUTHORS: Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2025, SOURCE: Journal of Food Engineering, VOLUME: 389
2
TITLE: Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in Pouteria macrophylla Fruits: A Promising Cosmetic Ingredient
AUTHORS: Camila F B Albuquerque; Dayenne A A de Souza; Pablo Luis B Figueiredo; Cláudia Quintino Rocha; José Guilherme S Maia; Massuo J Kato; Renan Campos Chisté; Joyce Kelly R da Silva;
PUBLISHED: 2025, SOURCE: ACS Omega, VOLUME: 10, ISSUE: 7
AUTHORS: Camila F B Albuquerque; Dayenne A A de Souza; Pablo Luis B Figueiredo; Cláudia Quintino Rocha; José Guilherme S Maia; Massuo J Kato; Renan Campos Chisté; Joyce Kelly R da Silva;
PUBLISHED: 2025, SOURCE: ACS Omega, VOLUME: 10, ISSUE: 7
3
TITLE: Encapsulation of Anthocyanins – Insights on Technological Strategies to Increase Its Stability during Food Processing and Digestion
AUTHORS: Carolina Marques Mandaji; Matheus Ismael Gomes Rodrigues; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
AUTHORS: Carolina Marques Mandaji; Matheus Ismael Gomes Rodrigues; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
4
TITLE: Anthocyanins as Food Colorants
AUTHORS: Elivaldo Nunes Modesto; Rosane Patrícia Ferreira Chaves; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
AUTHORS: Elivaldo Nunes Modesto; Rosane Patrícia Ferreira Chaves; Renan Campos Chisté;
PUBLISHED: 2025, SOURCE: Handbook of Analysis and Extraction Methods of Anthocyanins
5
TITLE: Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review
AUTHORS: Bruno Alves Nogueira; Alberdan Silva Santos; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Plant Foods for Human Nutrition, VOLUME: 79, ISSUE: 1
AUTHORS: Bruno Alves Nogueira; Alberdan Silva Santos; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Plant Foods for Human Nutrition, VOLUME: 79, ISSUE: 1
6
TITLE: Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review
AUTHORS: Vinicius Costa Barros; Vanessa Albres Botelho; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 11
AUTHORS: Vinicius Costa Barros; Vanessa Albres Botelho; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 11
7
TITLE: Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis
AUTHORS: Danyelly Silva AMORIM; Isabelly Silva AMORIM; Renan Campos CHISTÉ; Fabiano André Narciso FERNANDES; Fabrício Batistin ZANATTA; Helena Teixeira GODOY; José TEIXEIRA FILHO;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
AUTHORS: Danyelly Silva AMORIM; Isabelly Silva AMORIM; Renan Campos CHISTÉ; Fabiano André Narciso FERNANDES; Fabrício Batistin ZANATTA; Helena Teixeira GODOY; José TEIXEIRA FILHO;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
8
TITLE: Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy Full Text
AUTHORS: Braian Saimon Frota da Silva; Nelson Rosa Ferreira; Renan Campos Chisté; Cláudio Nahum Alves;
PUBLISHED: 2024, SOURCE: Food Analytical Methods, VOLUME: 17, ISSUE: 9
AUTHORS: Braian Saimon Frota da Silva; Nelson Rosa Ferreira; Renan Campos Chisté; Cláudio Nahum Alves;
PUBLISHED: 2024, SOURCE: Food Analytical Methods, VOLUME: 17, ISSUE: 9
9
TITLE: Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
AUTHORS: Ingryd Rodrigues Martins; Luiza Helena da Silva Martins; Renan Campos Chisté; Carolina Siqueira Franco Picone; Maria Regina Sarkis Peixoto Joele;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 195
AUTHORS: Ingryd Rodrigues Martins; Luiza Helena da Silva Martins; Renan Campos Chisté; Carolina Siqueira Franco Picone; Maria Regina Sarkis Peixoto Joele;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 195
10
TITLE: Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
AUTHORS: Anna Paula Pereira Barbosa-Carvalho; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Resources, VOLUME: 13, ISSUE: 11
AUTHORS: Anna Paula Pereira Barbosa-Carvalho; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2024, SOURCE: Resources, VOLUME: 13, ISSUE: 11
