23
TITLE: In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from Piquiá (Caryocar villosum) pulp
AUTHORS: Almeida, MR; Aissa, AF; Ursula Hermogenes Gomes, TD; Darin, JDC; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2013, SOURCE: Journal of Medicinal Food, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
24
TITLE: The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region  Full Text
AUTHORS: Da Silva Port's, P; Chiste, RC; Godoy, HT; Prado, MA;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
26
TITLE: Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps  Full Text
AUTHORS: Lizziane Cynara Vissotto; Eliseu Rodrigues; Renan Campos Chisté; Marta de Toledo Benassi; Adriana Zerlotti Mercadante;
PUBLISHED: 2013, SOURCE: Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., VOLUME: 33
INDEXED IN: CrossRef
IN MY: ORCID
29
TITLE: Sorption isotherms of tapioca flour
AUTHORS: Chiste, RC; Silva, PA; Lopes, AS; da Silva Pena, R;
PUBLISHED: 2012, SOURCE: International Journal of Food Science and Technology, VOLUME: 47, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
30
TITLE: Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs  Full Text
AUTHORS: Almeida, MR; Darin, JDC; Hernandes, LC; Aissa, AF; Chiste, RC; Mercadante, AZ; Antunes, LMG; Bianchi, MLP;
PUBLISHED: 2012, SOURCE: Plant Foods for Human Nutrition, VOLUME: 67, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 3 of 6. Total results: 54.