31
TITLE: Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
AUTHORS: Francilia Campos de Siqueira; Anna Paula Pereira Barbosa-Carvalho; Deusa do Socorro Teixeira Costa Leitão; Kalebe Ferreira Furtado; Gilson Celso Albuquerque Chagas-Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 10
INDEXED IN: CrossRef: 3
IN MY: ORCID
32
TITLE: Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
33
TITLE: Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
AUTHORS: Anna Paula Pereira Barbosa Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID
34
TITLE: Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 16
INDEXED IN: Scopus CrossRef: 47
IN MY: ORCID
35
TITLE: A fast and efficient preparative method for separation and purification of main bioactive xanthones from the waste of Garcinia mangostana L. by high-speed countercurrent chromatography
AUTHORS: Ricardo Felipe Alexandre de Mello; Wandson B de Souza Pinheiro; Jaisielle Kelem F Benjamim; Francilia Campos de Siqueira; Renan Campos Chisté; Alberdan Silva Santos;
PUBLISHED: 2021, SOURCE: Arabian Journal of Chemistry, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
36
TITLE: How climatic seasons of the amazon biome affect the aromatic and bioactive profiles of fermented and dried cocoa beans?
AUTHORS: Daniela Pinheiro Gaspar; Gilson Celso Albuquerque Chagas Junior; Eloisa Helena de Aguiar Andrade; Lidiane Diniz Do Nascimento; Renan Campos Chisté; Nelson Rosa Ferreira; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 13
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
37
TITLE: Peach palm flour: production, hygroscopic behaviour and application in cookies
AUTHORS: Gessica Silva Ribeiro; Mariana Karolyne Conceição Monteiro; Juliana Rodrigues do Carmo; Rosinelson da Silva Pena; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Heliyon, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
38
TITLE: Camu-camu (Myrciaria dubia) and jambolan (syzygium cumini) juice blend: Sensory analysis and bioactive compounds stability
AUTHORS: Ana Paula Rocha Campos; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2021, SOURCE: Food Science and Technology (Brazil), VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
39
TITLE: Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia
AUTHORS: Renan Campos Chisté; Evellyn Laís Neves Costa; Sara Fonseca Monteiro; Adriana Zerlotti Mercadante;
PUBLISHED: 2021, SOURCE: Journal of Food Composition and Analysis, VOLUME: 99
INDEXED IN: CrossRef: 23
IN MY: ORCID
40
TITLE: Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
AUTHORS: Anna Paula Pereira Barbosa‐Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
INDEXED IN: CrossRef: 1
IN MY: ORCID
Page 4 of 12. Total results: 112.