Renan Campos Chisté
AuthID: R-002-XD9
31
TITLE: Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Bruno Henrique dos Santos MORAIS; Ana Julia Mota de LIMA; Natália Inagaki de ALBUQUERQUE; Renan Campos CHISTÉ; Diva Anélie de Araújo GUIMARÃES;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
32
TITLE: Technological applications and color stability of carotenoids extracted from selected Amazonian fruits
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
AUTHORS: Isabelly Silva AMORIM; Marcelly Cristine Soares ALMEIDA; Rosane Patrícia Ferreira CHAVES; Renan Campos CHISTÉ;
PUBLISHED: 2022, SOURCE: Food Science and Technology, VOLUME: 42
33
TITLE: Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
AUTHORS: Osienne de Sousa Ferreira; Gilson C A Chagas‐Junior; Renan Campos Chisté; Luiza Helena da Silva Martins; Eloisa Helena de Aguiar Andrade; Lidiane Diniz do Nascimento; Alessandra Santos Lopes;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 9
AUTHORS: Osienne de Sousa Ferreira; Gilson C A Chagas‐Junior; Renan Campos Chisté; Luiza Helena da Silva Martins; Eloisa Helena de Aguiar Andrade; Lidiane Diniz do Nascimento; Alessandra Santos Lopes;
PUBLISHED: 2022, SOURCE: Journal of Food Science, VOLUME: 87, ISSUE: 9
34
TITLE: Compostos bioativos e potencial antioxidante de diferentes acessos de Euterpe oleracea e Euterpe precatoria do banco ativo de germoplasma de açaí
AUTHORS: Camile Ramos Lisboa; Maria do Socorro Padilha de Oliveira; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 12
AUTHORS: Camile Ramos Lisboa; Maria do Socorro Padilha de Oliveira; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 12
35
TITLE: Scavenging Capacity of Extracts of Arrabidaea chica Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance
AUTHORS: Francilia Campos de Siqueira; Anna Paula Pereira Barbosa-Carvalho; Deusa do Socorro Teixeira Costa Leitão; Kalebe Ferreira Furtado; Gilson Celso Albuquerque Chagas-Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 10
AUTHORS: Francilia Campos de Siqueira; Anna Paula Pereira Barbosa-Carvalho; Deusa do Socorro Teixeira Costa Leitão; Kalebe Ferreira Furtado; Gilson Celso Albuquerque Chagas-Junior; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 10
36
TITLE: Chemical and Antioxidant Characterization of the Portuguese Heather Honey from Calluna vulgaris
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
AUTHORS: da Silva, LR; Chiste, RC; Fernandes, E ;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 10
37
TITLE: Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species
AUTHORS: Anna Paula Pereira Barbosa Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
AUTHORS: Anna Paula Pereira Barbosa Carvalho; Deusa do Socorro Texeira Costa Leitão; Francilia Campos de Siqueira; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: Journal of Food Science, VOLUME: 86, ISSUE: 9
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID38
TITLE: Biotechnological production of carotenoids using low cost-substrates is influenced by cultivation parameters: A review
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 16
AUTHORS: Willen Silva Igreja; Felipe de Andrade Maia; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2021, SOURCE: International Journal of Molecular Sciences, VOLUME: 22, ISSUE: 16
39
TITLE: A fast and efficient preparative method for separation and purification of main bioactive xanthones from the waste of Garcinia mangostana L. by high-speed countercurrent chromatography
AUTHORS: Ricardo Felipe Alexandre de Mello; Wandson B de Souza Pinheiro; Jaisielle Kelem F Benjamim; Francilia Campos de Siqueira; Renan Campos Chisté; Alberdan Silva Santos;
PUBLISHED: 2021, SOURCE: Arabian Journal of Chemistry, VOLUME: 14, ISSUE: 8
AUTHORS: Ricardo Felipe Alexandre de Mello; Wandson B de Souza Pinheiro; Jaisielle Kelem F Benjamim; Francilia Campos de Siqueira; Renan Campos Chisté; Alberdan Silva Santos;
PUBLISHED: 2021, SOURCE: Arabian Journal of Chemistry, VOLUME: 14, ISSUE: 8
40
TITLE: How climatic seasons of the amazon biome affect the aromatic and bioactive profiles of fermented and dried cocoa beans?
AUTHORS: Daniela Pinheiro Gaspar; Gilson Celso Albuquerque Chagas Junior; Eloisa Helena de Aguiar Andrade; Lidiane Diniz Do Nascimento; Renan Campos Chisté; Nelson Rosa Ferreira; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 13
AUTHORS: Daniela Pinheiro Gaspar; Gilson Celso Albuquerque Chagas Junior; Eloisa Helena de Aguiar Andrade; Lidiane Diniz Do Nascimento; Renan Campos Chisté; Nelson Rosa Ferreira; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 13
