Renan Campos Chisté


AuthID: R-002-XD9

Publications Awaiting Confirmation

31
TITLE: Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum
AUTHORS: Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure-activity relationship  Full Text
AUTHORS: Rodrigues, E; Mariutti, LRB; Chiste, RC; Mercadante, AZ;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
33
TITLE: Effect of Piquiá (Caryocar Villosum) Pulp Fruit on Oxidative Stress, Ephx2 and Tp53 Gene Expressions in Liver of Rats  Full Text
AUTHORS: Mara Ribeiro Almeida; Alexandre Ferro Aissa; Joana Darc Castania Darim; Tarsila D.U.H Gomes; Renan Campos Chisté; Adriana Zerlotti Mercadante; Lusânia Maria Greggi Antunes; Maria Lourdes Pires Bianchi;
PUBLISHED: 2012, SOURCE: Free Radical Biology and Medicine, VOLUME: 53
INDEXED IN: CrossRef
IN MY: ORCID
34
TITLE: Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum  Full Text
AUTHORS: Renan Campos Chisté; Adriana Zerlotti Mercadante;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 23
INDEXED IN: CrossRef
IN MY: ORCID
35
TITLE: Sorption isotherms of tapioca flour. Hygroscopic behaviour of tapioca flour  Full Text
AUTHORS: Renan C Chisté; Priscila A Silva; Alessandra S Lopes; Rosinelson da Silva Pena;
PUBLISHED: 2012, SOURCE: International Journal of Food Science & Technology, VOLUME: 47, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
36
TITLE: ISOTERMA DE ADSORÇÃO DE UMIDADE DA CASTANHA-DO-BRASIL (Bertholletia excelsa)
AUTHORS: Renan Campos Chisté; Alessandra Santos Lopes; Rosinelson Da Silva Pena;
PUBLISHED: 2012, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 6, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
37
TITLE: Influence of fermentation on the quality of fermented cassava flour [Influência da fermentação na qualidade da farinha de mandioca do grupo d'água]
AUTHORS: Chiste, RC; de Oliveira Cohen, K;
PUBLISHED: 2011, SOURCE: Acta Amazonica, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
38
TITLE: Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds
AUTHORS: Chiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ;
PUBLISHED: 2011, SOURCE: Journal of Chromatography A, VOLUME: 1218, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
39
TITLE: Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts
AUTHORS: Chiste, RC; Benassi, MT; Mercadante, AZ;
PUBLISHED: 2011, SOURCE: International Journal of Food Science and Technology, VOLUME: 46, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID
40
Page 4 of 6. Total results: 54.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service