Renan Campos Chisté
AuthID: R-002-XD9
41
TITLE: Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
AUTHORS: Ana Paula Rocha CAMPOS; Renan Campos CHISTÉ; Rosinelson da Silva PENA;
PUBLISHED: 2021, SOURCE: Food Science and Technology, VOLUME: 41, ISSUE: 1
AUTHORS: Ana Paula Rocha CAMPOS; Renan Campos CHISTÉ; Rosinelson da Silva PENA;
PUBLISHED: 2021, SOURCE: Food Science and Technology, VOLUME: 41, ISSUE: 1
42
TITLE: Physicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia
AUTHORS: Anna Paula Pereira Barbosa; Andressa Ferreira Moraes; Renan Campos Chisté;
PUBLISHED: 2020, SOURCE: CYTA - Journal of Food, VOLUME: 18, ISSUE: 1
AUTHORS: Anna Paula Pereira Barbosa; Andressa Ferreira Moraes; Renan Campos Chisté;
PUBLISHED: 2020, SOURCE: CYTA - Journal of Food, VOLUME: 18, ISSUE: 1
43
TITLE: Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity
AUTHORS: Deusa do Socorro Teixeira Costa Leitão; Francilia Campos Siqueira; Sérgio Henrique Brabo de Sousa; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2020, SOURCE: International Journal of Food Properties, VOLUME: 23, ISSUE: 1
AUTHORS: Deusa do Socorro Teixeira Costa Leitão; Francilia Campos Siqueira; Sérgio Henrique Brabo de Sousa; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2020, SOURCE: International Journal of Food Properties, VOLUME: 23, ISSUE: 1
44
TITLE: Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract
AUTHORS: Francilia Campos de Siqueira; Deusa do Socorro Teixeira Costa Leitão; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 126
AUTHORS: Francilia Campos de Siqueira; Deusa do Socorro Teixeira Costa Leitão; Adriana Zerlotti Mercadante; Renan Campos Chisté; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 126
45
TITLE: Effects of thermal pasteurization on jambolan tropical juice bioactive compounds
AUTHORS: Gilciane Américo Albuquerque; Ana Vânia Carvalho; Lênio José Guerreiro de Faria; Renan Campos Chisté; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: British Food Journal, VOLUME: 121, ISSUE: 11
AUTHORS: Gilciane Américo Albuquerque; Ana Vânia Carvalho; Lênio José Guerreiro de Faria; Renan Campos Chisté; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: British Food Journal, VOLUME: 121, ISSUE: 11
46
TITLE: Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Glória; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 120
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Glória; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 120
47
TITLE: Oven drying and hot water cooking processes decrease HCN contents of cassava leaves
AUTHORS: Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 119
AUTHORS: Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 119
48
TITLE: Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
AUTHORS: Kevin Albert Noronha Matos; Danielle Praia Lima; Anna Paula Pereira Barbosa; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 272
AUTHORS: Kevin Albert Noronha Matos; Danielle Praia Lima; Anna Paula Pereira Barbosa; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 272
49
TITLE: Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
AUTHORS: Sérgio Henrique Brabo de Sousa; Rafaella de Andrade Mattietto; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 108
AUTHORS: Sérgio Henrique Brabo de Sousa; Rafaella de Andrade Mattietto; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 108
50
TITLE: Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques
AUTHORS: Flávia Beatriz Custódio; Milton C Vasconcelos Neto; Karine H Theodoro; Renan Campos Chisté; Maria Beatriz A Gloria;
PUBLISHED: 2018, SOURCE: Meat Science, VOLUME: 139
AUTHORS: Flávia Beatriz Custódio; Milton C Vasconcelos Neto; Karine H Theodoro; Renan Campos Chisté; Maria Beatriz A Gloria;
PUBLISHED: 2018, SOURCE: Meat Science, VOLUME: 139
