Renan Campos Chisté
AuthID: R-002-XD9
41
TITLE: Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts. Bioactive compounds from annatto extracts Full Text
AUTHORS: Renan C Chisté; Marta T Benassi; Adriana Z Mercadante;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 9
AUTHORS: Renan C Chisté; Marta T Benassi; Adriana Z Mercadante;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 9
42
TITLE: Influência da fermentação na qualidade da farinha de mandioca do grupo d'água Full Text
AUTHORS: Renan Campos Chisté; Kelly de Oliveira Cohen;
PUBLISHED: 2011, SOURCE: Acta Amazonica - Acta Amaz., VOLUME: 41, ISSUE: 2
AUTHORS: Renan Campos Chisté; Kelly de Oliveira Cohen;
PUBLISHED: 2011, SOURCE: Acta Amazonica - Acta Amaz., VOLUME: 41, ISSUE: 2
43
TITLE: CONTAMINANTES MICROBIOLÓGICOS EM POLPAS DE AÇAÍ COMERCIALIZADAS NA CIDADE DE BELÉM-PA
AUTHORS: Kelly De Oliveira Cohen; Virgínia Martins Da Matta; Angela Aparecida Lemos Furtado; Nilce Limeira Medeiros; Renan Campos Chisté;
PUBLISHED: 2011, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 5, ISSUE: 2
AUTHORS: Kelly De Oliveira Cohen; Virgínia Martins Da Matta; Angela Aparecida Lemos Furtado; Nilce Limeira Medeiros; Renan Campos Chisté;
PUBLISHED: 2011, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 5, ISSUE: 2
44
TITLE: Total cyanide quantification in processing stages of cassava flour from dry and water groups [Quantificação de cianeto total nas etapas de processamento das farinhas de mandioca dos grupos seca e d'água]
AUTHORS: Chiste, RC; de Oliveira Cohen, K; de Assuncao Mathias, E; Oliveira, SS;
PUBLISHED: 2010, SOURCE: Acta Amazonica, VOLUME: 40, ISSUE: 1
AUTHORS: Chiste, RC; de Oliveira Cohen, K; de Assuncao Mathias, E; Oliveira, SS;
PUBLISHED: 2010, SOURCE: Acta Amazonica, VOLUME: 40, ISSUE: 1
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ORCID45
TITLE: Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.)
AUTHORS: Chiste, RC; Lopes, AS; de Faria, LJG;
PUBLISHED: 2010, SOURCE: International Journal of Food Science and Technology, VOLUME: 45, ISSUE: 9
AUTHORS: Chiste, RC; Lopes, AS; de Faria, LJG;
PUBLISHED: 2010, SOURCE: International Journal of Food Science and Technology, VOLUME: 45, ISSUE: 9
INDEXED IN: Scopus
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ORCID46
TITLE: Original article: Thermal and light degradation kinetics of anthocyanin extracts from mangosteen peel (Garcinia mangostana L.). Thermal and light degradation kinetics of anthocyanin extracts Full Text
AUTHORS: Renan C Chisté; Alessandra S Lopes; Lênio J G De Faria;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 9
AUTHORS: Renan C Chisté; Alessandra S Lopes; Lênio J G De Faria;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 9
47
TITLE: CARACTERIZAÇÃO FÍSICO-QUÍMICA DA FARINHA DE MANDIOCA DO GRUPO D’ÁGUA COMERCIALIZADA NA CIDADE DE BELÉM, PARÁ
AUTHORS: Renan Campos Chisté; Kelly De Oliveira Cohen;
PUBLISHED: 2010, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 4, ISSUE: 1
AUTHORS: Renan Campos Chisté; Kelly De Oliveira Cohen;
PUBLISHED: 2010, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 4, ISSUE: 1
48
TITLE: Physical and physiochemical characteristics of mangosteen peel in three harvest periods [Características físicas e físico-química da casca de mangostão em três períodos da safra]
AUTHORS: Chiste, RC; de Faria, LJG; Lopes, AS; Mattietto, RA;
PUBLISHED: 2009, SOURCE: Revista Brasileira de Fruticultura, VOLUME: 31, ISSUE: 2
AUTHORS: Chiste, RC; de Faria, LJG; Lopes, AS; Mattietto, RA;
PUBLISHED: 2009, SOURCE: Revista Brasileira de Fruticultura, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus
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ORCID49
TITLE: DETERMINAÇÃO DE CIANETO TOTAL NAS FARINHAS DE MANDIOCA DO GRUPO SECA E D’ÁGUA COMERCIALIZADAS NA CIDADE DE BELÉM-PA
AUTHORS: Renan Campos Chisté; Kelly De Oliveira Cohen;
PUBLISHED: 2008, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 2, ISSUE: 2
AUTHORS: Renan Campos Chisté; Kelly De Oliveira Cohen;
PUBLISHED: 2008, SOURCE: Revista Brasileira de Tecnologia Agroindustrial - RBTA, VOLUME: 2, ISSUE: 2
50
TITLE: Study of physical-chemical and microbiological properties when processing cassava flour from the water group [Estudo das propriedades físico-químicas e microbiológicas no processamento da farinha de mandioca do grupo d'água]
AUTHORS: Chiste, RC; Cohen, KDO; Mathias, EDA; Ramoa, AGA;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: 2
AUTHORS: Chiste, RC; Cohen, KDO; Mathias, EDA; Ramoa, AGA;
PUBLISHED: 2007, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus
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