Renan Campos Chisté
AuthID: R-002-XD9
51
TITLE: Carotenoids: Concept, Dietary Sources and Structure-Activity Relationships for Antioxidant and Health-related Properties
AUTHORS: Mariutti L.R.B.; Chisté R.C.; Mercadante A.Z.;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
AUTHORS: Mariutti L.R.B.; Chisté R.C.; Mercadante A.Z.;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
52
TITLE: Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress Full Text
AUTHORS: Joana Schuelter Boeing; Daniela Ribeiro; Renan Campos Chiste; Jesui Vergilio Visentainer; Vera Marisa Costa; Marisa Freitas; Eduarda Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
AUTHORS: Joana Schuelter Boeing; Daniela Ribeiro; Renan Campos Chiste; Jesui Vergilio Visentainer; Vera Marisa Costa; Marisa Freitas; Eduarda Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
53
TITLE: Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
AUTHORS: Freitas M.L.F.; Chisté R.C.; Polachini T.C.; Sardella L.A.C.; Aranha C.P.M.; Ribeiro A.P.B.; Nicoletti V.R.;
PUBLISHED: 2017, SOURCE: Grasas y Aceites, VOLUME: 68, ISSUE: 4
AUTHORS: Freitas M.L.F.; Chisté R.C.; Polachini T.C.; Sardella L.A.C.; Aranha C.P.M.; Ribeiro A.P.B.; Nicoletti V.R.;
PUBLISHED: 2017, SOURCE: Grasas y Aceites, VOLUME: 68, ISSUE: 4
54
TITLE: Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes
AUTHORS: Brenda de Nazaré do Carmo Brito; Rosinelson da Silva Pena; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 10
AUTHORS: Brenda de Nazaré do Carmo Brito; Rosinelson da Silva Pena; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 10
55
TITLE: Preface
AUTHORS: Lilian R B Mariutti; Mark Failla; Renan Chisté; Eliseu Rodrigues;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 99
AUTHORS: Lilian R B Mariutti; Mark Failla; Renan Chisté; Eliseu Rodrigues;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 99
56
TITLE: Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Rosinelson da Silva Pena; Maria Beatriz Abreu Gloria; Alessandra Santos Lopes;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 228
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Rosinelson da Silva Pena; Maria Beatriz Abreu Gloria; Alessandra Santos Lopes;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 228
57
TITLE: Uncovering novel 3-hydroxy-4-pyridinone metal ion complexes with potential anti-inflammatory properties Full Text
AUTHORS: Renan Campos Chiste; Daniela Ribeiro; Marisa Freitas; Leite, Andreia ; Tania Moniz ; Maria Rangel ; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 155
AUTHORS: Renan Campos Chiste; Daniela Ribeiro; Marisa Freitas; Leite, Andreia ; Tania Moniz ; Maria Rangel ; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 155
58
TITLE: Size-dependent cytotoxicity of silver nanoparticles in human neutrophils assessed by multiple analytical approaches Full Text
AUTHORS: Tania Soares; Daniela Ribeiro; Carina Proenca; Renan Campos Chiste; Eduarda Fernandes ; Marisa Freitas;
PUBLISHED: 2016, SOURCE: LIFE SCIENCES, VOLUME: 145
AUTHORS: Tania Soares; Daniela Ribeiro; Carina Proenca; Renan Campos Chiste; Eduarda Fernandes ; Marisa Freitas;
PUBLISHED: 2016, SOURCE: LIFE SCIENCES, VOLUME: 145
59
TITLE: Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules Full Text
AUTHORS: Priscilla Pereira dos Santos; Simone Hickmann Flores; Alessandro de Oliveira Rios; Renan Campos Chiste;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 53
AUTHORS: Priscilla Pereira dos Santos; Simone Hickmann Flores; Alessandro de Oliveira Rios; Renan Campos Chiste;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 53
60
TITLE: Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities Full Text
AUTHORS: Erica Oliveira Barizao; Jesui Vergilio Visentainer; Vitor de Cinque Almeida; Daniela Ribeiro; Renan Campos Chiste; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
AUTHORS: Erica Oliveira Barizao; Jesui Vergilio Visentainer; Vitor de Cinque Almeida; Daniela Ribeiro; Renan Campos Chiste; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
