61
TITLE: Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
AUTHORS: Freitas M.L.F.; Chisté R.C.; Polachini T.C.; Sardella L.A.C.; Aranha C.P.M.; Ribeiro A.P.B.; Nicoletti V.R.;
PUBLISHED: 2017, SOURCE: Grasas y Aceites, VOLUME: 68, ISSUE: 4
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID
62
TITLE: Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes
AUTHORS: Brenda de Nazaré do Carmo Brito; Rosinelson da Silva Pena; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 10
INDEXED IN: Scopus CrossRef: 30
IN MY: ORCID
63
TITLE: Preface
AUTHORS: Lilian R B Mariutti; Mark Failla; Renan Chisté; Eliseu Rodrigues;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 99
INDEXED IN: Scopus CrossRef
IN MY: ORCID
64
TITLE: Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Rosinelson da Silva Pena; Maria Beatriz Abreu Gloria; Alessandra Santos Lopes;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 228
INDEXED IN: Scopus CrossRef: 61
IN MY: ORCID
67
TITLE: Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules  Full Text
AUTHORS: Priscilla Pereira dos Santos; Simone Hickmann Flores; Alessandro de Oliveira Rios; Renan Campos Chiste;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
68
TITLE: Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities  Full Text
AUTHORS: Erica Oliveira Barizao; Jesui Vergilio Visentainer; Vitor de Cinque Almeida; Daniela Ribeiro; Renan Campos Chiste; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
69
TITLE: Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit
AUTHORS: Alessandra Braga Ribeiro; Renan Campos Chiste; Jose L F C Lima ; Eduarda Fernandes ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 7 of 12. Total results: 120.