Publications

AuthID
P-00Y-GNX

Author(s)

Saraiva, A

Carrascosa, C

Ramos, F

Pedreiro, S

Vega, A

Raposo, A

Document Type

Review

Year published

2023

Published

in FOODS

Volume: 12, Issue: 10

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12101943

Pubmed: 37238762

Scopus: 2-s2.0-85160509136

Wos: WOS:000996980600001

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