Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat

AuthID
 P-00Y-KJF
5
Author(s)
Moura-Alves, M
·
Document Type
Review
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 12
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37372519
Scopus: 2-s2.0-85163821676
Wos: WOS:001017167300001
Source Identifiers
ISSN: 2304-8158
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