Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?

AuthID
 P-00Y-KJG
6
Author(s)
Ribeiro, SG
·
Tavares, T
·
Alves, F
·
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 12
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37372643
Scopus: 2-s2.0-85163804090
Wos: WOS:001017301600001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service