Recipeis-Recipe Recommendation System Based on Recognition of Food Ingredients

AuthID
 P-00Y-R8J
3
Author(s)
Rodrigues, MS
·
Fidalgo, F
·
Document Type
Article
Year published
2023
Published
in APPLIED SCIENCES-BASEL
Volume: 13, Issue: 13
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85164818210
Wos: WOS:001028639900001
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