Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

AuthID
 P-00Y-W6T
6
Author(s)
Document Type
Review
Year published
2023
Published
in FOODS
Volume: 12, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569231
Scopus: 2-s2.0-85167445753
Wos: WOS:001046144200001
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