Evaluation of Biotechnological Processing Through Solid-State Fermentation of Oilseed Cakes on Extracts Bioactive Potential

AuthID
 P-00Y-WC2
7
Author(s)
Sousa, D
·
Simoes, L
·
Oliveira, R
·
Cambra Lopez, M
·
Belo, I
·
Document Type
Article in Press
Year published
2023
Published
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37566297
Scopus: 2-s2.0-85167697049
Wos: WOS:001046537900001
Source Identifiers
ISSN: 0141-5492
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