The Hypocholesterolemic Potential of the Edible Algae Fucus Vesiculosus: Proteomic and Quantitative Pcr Analysis

AuthID
 P-00Y-X07
6
Author(s)
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 14
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Publication Identifiers
Pubmed: 37509850
Wos: WOS:001038655900001
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