Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta

AuthID
 P-00Y-X38
3
Author(s)
Albuquerque, D
·
Document Type
Article
Year published
2023
Published
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1661-6596
Volume: 24, Issue: 15
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Scopus®
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Publication Identifiers
Pubmed: 37569826
Scopus: 2-s2.0-85167749189
Wos: WOS:001046298900001
Source Identifiers
ISSN: 1661-6596
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