Publications

Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

AuthID
P-00Y-XRN

Author(s)

Rwubuzizi, R

Carneiro, KO

Holzapfel, WH

Vaz-Velho, M

Todorov, SD

Document Type

Article in Press

Year published

2023

Published

in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12602-023-10140-z

Pubmed: 37589786

Scopus: 2-s2.0-85168259046

Wos: WOS:001050038400003

Source Identifiers

ISSN: 1867-1306

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Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

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Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

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