Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability: The Host Lab Case Study

AuthID
P-00Y-YCN
3
Author(s)
Viegas, C
Document Type
Book Chapter
Year published
2023
Published
in Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service, ISSN: 2475-6547
Pages: 176-194 (18)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85173061089
Source Identifiers
ISSN: 2475-6547
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.