An Overview of Food Lipids Toward Food Lipidomics

AuthID
 P-00Y-ZYN
10
Author(s)
Hammann, S
·
Ziv, C
·
Wölk, M
·
Würf, V
·
Neves, B
·
Document Type
Article in Press
Year published
2023
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 22, Issue: 6, Pages: 4302-4354 (53)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37616018
Scopus: 2-s2.0-85168658883
Wos: WOS:001133187400001
Source Identifiers
ISSN: 1541-4337
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