Novel Insights Into the Recovery and Stabilization of Rosmarinus Officinalis Volatile Aroma Compounds Using Green Solvents

AuthID
 P-00Z-2FY
8
Author(s)
Vladic, J
·
Kovacevic, S
·
Jokic, S
·
Jerkovic, I
Document Type
Article in Press
Year published
2023
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
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Publication Identifiers
Wos: WOS:001063901700001
Source Identifiers
ISSN: 1935-5130
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