Publications

AuthID
P-00Z-2H2

Author(s)

Khadidja, M

Campos, C

Sampaio-Maia, B

Boumediene, MB

Document Type

Article

Year published

2023

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 407

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2023.110389

Pubmed: 37708608

Scopus: 2-s2.0-85170677678

Wos: WOS:001079089100001

Source Identifiers

ISSN: 0168-1605

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