Iron-Peptide Complexes from Spent Yeast: Evaluation of Iron Absorption Using a Caco-2 Monolayer

AuthID
 P-00Z-2JE
10
Author(s)
Oliveira, AS
·
Ferreira, CMH
·
Pereira, JO
·
Silva, S
·
Costa, EM
·
Pereira, AM
·
Faustino, M
·
Dura, J
·
Carvalho, AP
Document Type
Article
Year published
2023
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 56, Pages: 103106 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85171366496
Wos: WOS:001165574800001
Source Identifiers
ISSN: 2212-4292
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