E-Beam Irradiation of Defatted Liquid Camel and Cow Milk Fractions: Antiproliferative, Antidiabetic and Antioxidant Activities

AuthID
 P-00Z-2M2
7
Author(s)
Haffani, YZ
·
Zouari, A
·
Ayadi, MA
·
Boudhrioua, N
Document Type
Article
Year published
2023
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 89
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85171626346
Wos: WOS:001079935500001
Source Identifiers
ISSN: 1466-8564
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