Emergent Technologies to Improve Protein Extraction from Fish and Seafood By-Products: An Overview

AuthID
 P-00Z-2MB
5
Author(s)
Ganjeh, AM
·
Document Type
Article
Year published
2023
Published
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 3, Issue: 2
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85170670824
Wos: WOS:001133852700001
Source Identifiers
ISSN: 2772-5022
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