The Effects of Ligand Chain Length, Salt Concentration and Temperature on the Adsorption of Bovine Serum Albumin onto Polypropyleneglycol-Sepharose

AuthID
 P-000-0ZV
5
Author(s)
Phillips, J
·
Pinto, NG
Document Type
Article
Year published
2005
Published
in BIOMEDICAL CHROMATOGRAPHY, ISSN: 0269-3879
Volume: 19, Issue: 8, Pages: 606-616 (11)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15803451
Scopus: 2-s2.0-26844510418
Wos: WOS:000232392100005
Source Identifiers
ISSN: 0269-3879
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service