High Pressure and Pasteurization Effects on Dairy Cream

AuthID
 P-00Z-3EN
6
Author(s)
Machado, F
·
Duarte, RV
·
Pinto, CA
·
Lopes-da-Silva, JA
·
Saraiva, JA
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 19, Pages: 3640 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37835293
Scopus: 2-s2.0-85173812698
Wos: WOS:001145727700001
Source Identifiers
ISSN: 2304-8158
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