The Impact of Hpp-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model

AuthID
 P-00Z-47P
7
Author(s)
Maciel, C
·
Isidro, J
·
Document Type
Article
Year published
2023
Published
in BIOLOGY-BASEL
Volume: 12, Issue: 9
Indexing
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 37759611
Scopus: 2-s2.0-85172246823
Wos: WOS:001076070500001
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