The First Harmonised Total Diet Study in Portugal: Vitamin D Occurrence and Intake Assessment

AuthID
 P-00Z-5HN
4
Author(s)
Ravasco, F
·
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 435
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37797450
Scopus: 2-s2.0-85173523273
Wos: WOS:001088548300001
Source Identifiers
ISSN: 0308-8146
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