Acute Effects of Drinks Containing Blackcurrant and Citrus (Poly)Phenols and Dietary Fibre on Postprandial Glycaemia, Gut Hormones, Cognitive Function and Appetite in Healthy Adults: Two Randomised Controlled Trials

AuthID
 P-00Z-9DT
14
Author(s)
Hobden, MR
·
Farrimond, J
·
Targett, D
·
Corpe, CP
·
Todorova, Y
·
Socha, K
·
Bahsoon, S
·
Haworth, C
·
Marcel, M
·
Nie, XR
·
Hall, WL
Document Type
Article in Press
Year published
2023
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 14, Issue: 22, Pages: 10163-10176 (14)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37902089
Scopus: 2-s2.0-85175626070
Wos: WOS:001089322300001
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service